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Organic First-Harvest Uji Matcha - 100g

$90.00

*THIS ITEM IS ON PRE-ORDER. ESTIMATED TO BE SHIPPED OUT 21ST JULY

Our matcha is organically crafted in Uji, Japan by tea masters that specialise in ensuring only the highest quality first harvest leaves are being used to create HIKARI matcha.

We have selected the finest matcha with unmatched freshness and vibrant bright green colour. The flavour profile includes a well rounded naturally sweet, rich umami taste. Little to no bitterness.

What are the benefits of Matcha?

*THIS ITEM IS ON PRE-ORDER. ESTIMATED TO BE SHIPPED OUT 21ST JULY

Our matcha is organically crafted in Uji, Japan by tea masters that specialise in ensuring only the highest quality first harvest leaves are being used to create HIKARI matcha.

We have selected the finest matcha with unmatched freshness and vibrant bright green colour. The flavour profile includes a well rounded naturally sweet, rich umami taste. Little to no bitterness.

What are the benefits of Matcha?

*JAS Organic Matcha

SHIPPING CALCULATED AT CHECKOUT

    • 100% organic, ceremonial grade matcha powder

    • Authentically sourced from Uji, Kyoto, Japan

    • Completely free from artificial pesticides, herbicides and chemicals

    • Naturally sweet, no bitterness, with a smooth, velvety flavour unique to HIKARI

    • Flavour notes – floral, sweet, nutty, buttery, umami rich profile.

    • Tea Cultivar - Saemidori, Okumidori, Asanoka

    • Cultivation Area - Kagoshima

    • Grinding Method - Stone Mill Grinding

    • L- Theanine content - 2.2%

    • Gluten Free, Vegan, Non GMO + No Added Sugar

    • Australian and Female owned.

    For best practice, we recommend storing your matcha in cool conditions, refrigeration is recommended.

  • 100g | 3.5oz stand up pouch

    Up to 50-60x matcha lattes

  • OUR SIGNATURE MATCHA SHOT

    add 1 flat tsp (2-4g) to 1/3 cup coconut water.

    Whisk to combine

    optional to add honey, cinnamon, syrups

    add to iced milk, hot milk

    FOR RECIPES + TIPS:

    IG - @hikarirituals.matcha

FAQ’s

  • Our matcha is 100% pure, stone-ground from shade-grown green tea leaves sourced from Japan. Of course, Organic and Ceremonial grade powder thats is hand picked from first harvest leaves ONLY. It’s vibrant in colour, smooth in taste, and free from bitterness or fillers — just premium quality in every scoop. We are here to bring to Japanese standard to Australia and change the way Australians drink matcha. Real Matcha. Real Quality. Real Change.

  • Matcha is rich in antioxidants, supports focus and calm energy, and can help boost metabolism and immunity. It’s a natural, steady source of energy without the crash. Great coffee alternative for the anxiety girlies who want jitter free energy!

  • Our matcha is grown and harvested in Japan’s premium tea-growing region - UJI. Our matcha originates from the tea cultivars of Saemidori, Okumidori and Asanoka. The cultivation area is Kagoshima. Our matcha is ground from the highest quality leaves through the traditional stone milling method.

  • Yes — matcha has about half the caffeine of coffee, but it’s released slowly thanks to L-theanine, giving you calm, focused energy without jitters or crashes.

  • Keep your matcha in an airtight container, away from heat, light, and moisture. Ps. our sealable black pouches are perfect! For best results, store it in a cool, dry place — the fridge is ideal once opened.